The Menu

The Wonder Bar is famous for steaks and seafood but we offer much more to enjoy. Each of our dinners include salad and a side.

Please make reservations by calling us at (608) 256-9430 after 2:30pm Monday through Saturday.

Stuffed Mushrooms

4 jumbo crab stuffed mushrooms topped with house-made bearnaise sauce
$18
Grilled steak portabella mushroom

Portabella mushroom filled with our legendary tenderloin topped with our house made whiskey peppercorn sauce finished with sweet potato shoestrings
$21
Barbeque bacon wrapped prawns

Four prawns grilled with chef shawn’s bbq sauce and applewood smoked bacon
$20
Oysters in a half shell

Fresh oysters with house-made cocktail sauce – half dozen
$12
Oysters Rockefeller

6 fresh oysters traditionally prepared
$15
Signature
Wonder Bar lump crab cakes

Served with house-made red pepper coulis and house-made remoulade sauce
$19
Seared ahi tuna

Topped with house-made dijon mustard sauce, served rare with ginger and wasabi
$18
Blackened scallops

Blackened scallops finished with a parsley-pesto sauce and garnished with english cucumbers, radicchio, dikon radishes, and carrot
$18

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Dinner

Each steak dinner includes salad and a choice of side. Wonder Bar is proud to serve only the best. Halperns 21 day aged choice black angus beef, seasoned and grilled to perfection

Signature
Wonder Bar steak

Premium filet of strip loin cut from the heart of the New York strip
$47 (10oz) $55 (14oz)
Bone-in Kansas City strip 22oz

The steak that made Kansas City famous. A premium cut bone-in Kansas City strip.
$45
Cowboy steak 23oz

Classic bone-in ribeye, thick cut and full of prime flavor
$65
The Chicago chop 18oz

This bone-in pork chop will melt in your mouth. Stuffed with an apple herb dressing and topped with an apple cider reduction. Served with mashed potatoes and a vegetable side.
$24
Bone-in filet 16oz

A classic style cut New York
$65
Sirloin 16oz

Choice cut, top butt sirloin, a full pound from the king’s choice
$34
Filet mignon 6oz

Legendary, barrel cut, always tender
$33
Filet mignon 9oz

Legendary, barrel cut, always tender
$39
Recommended
Steamed crab legs & filet mignon

8 oz. Of alaskan king crab split legs and a 6 oz. Filet mignon
market
Steamed lobster & filet mignon

12 oz. Cold water lobster tail and a 6 oz. Filet mignon
market

Chilean sea bass

A filet of fresh chilean sea bass, seared, brushed with our banana curry glaze and topped with sweet potato strings.
$32
Salmon oscar north atlantic

Salmon filet covered with asparagus, crab, with hollandaise
$29
Shrimp

Large prawns, sautéed in real wisconsin butter served with cocktail sauce.
$29
Pan seared sea scallops

Lightly blackened and finished with a subtle ginger cream sauce, served over pasta.
$30
Signature
Wonder Bar signature king crab legs

The tradition returns with 1 lb. Of steamed alaskan king crab split legs served with drawn butter.
Market
Pan fried walleye

A Wisconsin tradition with a twist pan fried 12 oz. Walleye coated in panko and almond breading finished with a house made lemon beurre blanc.
$27
12oz lobster tail

12oz coldwater lobster tail broiled and served with drawn butter
Market

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Drinks

Cosmo

Skyy citrus vodka, triple sec, lemonade and cranberry sauce
$9.50
Lemon Drop

Skyy citrus vodka, licor 43, fresh lemon juice, lemonade, and a splash of sweet & sour
$9.50
Chocotini

Chocolate vodka, godiva, chocolate liqueur, and bailey's irish cream
$9.50
Orange Dreamsicile

Skyy vanilla vodka, orange juice, triple sec, and cream
$9.50
Pink Grapefruit

Skyy grapefruit vodka, triple sec, grapefruit juice, and a twist
$9.50
Appletini

Death's door vodka, apple pucker, and a splash of sweet & sour
$9.50
Key Lime Pie

Skyy vanilla vodka, licor 43, lime juice, and cream
$9.50
Chocolate Covered Cherry

Cherry vodka, chocolate vodka, creme de cacao, cherry juice, and cream
$9.50

The Godfather

Death's door vodka, Chambord and pineapple juice served with a lemon twist
$9.50
The Gin Ricky

Tanqueray gin, fresh lime juice and soda water, served on the rocks
$9.50
The Walter White Dark-n-Stormy

Pyrat rum and ginger beer served on the rocks
$9.50
The Marilyn Monroe

Skyy strawberry vodka, cranberry juice and cream
$9.50
The Tommy Gun Manhattan

Bulleit bourbon, sweet vermouth, and cherry juice.
$9.50
Signature
The Wonder Bar Side Car

Korbel brandy, triple sec, fresh lime juice, served with sugar on rim with cherry
$9.50
The Capone

Johnnie Walker Blue, for the man on the run, served neat
$55.00

✻

Wine List

By the glass or bottle

Please make reservations by calling us at (608) 256-9430 after 2:30pm Monday through Saturday.

$ glass / bottle

Atlas Peak

Cabernet Sauvignon, Napa Valley, California
$15 / 58
Joel Gott 815

Cabernet Sauvignon, California
$12 / 46
William Hill

Cabernet Sauvignon, Central Coast, California
$9 / 34
Dumheller

Merlot, Columbia Valley, Washington
$8 / 30
Don David

Malbec, Calchaqui Valley, Argentina
$10 / 38
Caymus Conundrum

Zinfandel/Petite Sirah, California
$12 / 46
Tait "The Ballbuster"

Shiraz/Merlot/cabernet sauvignon, Barossa Valley, Australia
$10 / 38
Tortoise Creek

Zinfandel, Lodi, California
$8 / 30
Mudhouse

Pinot Noir, Central Otago, New Zealand
$12 / 46
Garnet

Pinot Noir, Monterey, California
$9 / 34

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300 Rombauer

chardonnay, Carneros, California
$74
302 Jordan

chardonnay, Russian River Valley, California
$67
304 Heitz

chardonnay, Napa Valley, California
$66
306 Vincent Marie Antoinette

pouilly Fuissé chardonnay, Burgundy, France
$64
308 Duckhorn

chardonnay, Napa Valley, California
$59
310 Migration chardonnay

Russian River Valley, California
$56
312 Duckhorn Decoy

chardonnay, Sonoma County, California
$11 / 42
314 Jackson Estate

Chardonnay, Santa Maria Valley, California
$9 / 34
316 Jolivet Sancerre

Sauvignon Blanc, Loire Valley, France
$59
318 Cloudy Bay

Sauvignon Blanc, Marlborough, New Zealand
$55
320 Duckhorn

sauvignon Blanc, Napa Valley, California
$49
322 Glazebrook

sauvignon Blanc, Marlborough, New Zealand
$9 / 34
324 Pratsch

Grüner Veltliner, Austria (1Ltr)
$35
326 King Estate

Pinot Gris, Wilamette Valley. Oregon
$44
328 Terlano

Pinot Grigio, Alto- Adige, Italy
$39
330 Fontana Candida

pinot Grigio, Delle Venezie, Italy
$7 / 26
332 Wollersheim

Prairie Fumé, Prairie du Sac, Wisconsin
$7 / 26
334 Hugel et Fils

Riesling, Alsace, France
$51
336 Charles + Charles

Riesling, Washington
$8 / 30
338 Piquitos

Moscato, Valencia, Spain
$7 / 26
340 Ruffino

Moscato d’asti, Italy
$34

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Appetizers

Stuffed Mushrooms

Grilled steak portabella mushroom

Barbeque bacon wrapped prawns

Oysters in a half shell

Oysters Rockefeller

Wonder Bar lump crab cakes

Seared ahi tuna

Blackened scallops

Soup & Salad

Loaded wedge salad

Wonder bar signature baby spinach salad

Mixed green salad

Dressings

Wonder Bar crab bisque soup

Dessert

Old fashioned cheesecake

Decadent chocolate torte

Creme brulee

Steaks

Wonder Bar steak

Bone-in Kansas City strip 22oz

Cowboy steak 23oz

The Chicago chop 18oz

Bone-in filet 16oz

Sirloin 16oz

Filet mignon 6oz

Filet mignon 9oz

Steamed crab legs & filet mignon

Steamed lobster & filet mignon

Steak accompaniments

Oscar style

Whiskey peppercorn

Gorgonzola sauce

Bearnaise sauce

Hollandaise sauce

Sautéed mushrooms

Sautéed onions

Sides

Baked potato

Double baked potato

Mashed potatoes

Wonder Bar signature hashbrowns

Steamed asparagus topped with hollandaise

Steamed broccoli topped with hollandaise

On the lighter side

Herb encrusted stuffed chicken

Portabella mushroom entree

Seafood

Chilean sea bass

Salmon oscar north atlantic

Shrimp

Pan seared sea scallops

Wonder Bar signature king crab legs

Pan fried walleye

12oz lobster tail

Martinis to the Nines

Cosmo

Lemon Drop

Chocotini

Orange Dreamsicile

Pink Grapefruit

Appletini

Key Lime Pie

Chocolate Covered Cherry

Beer

Spotted Cow

Ale Asylum Hoppalicious

Bells Two Hearted

Blue Moon

Bud Light

Capital Amber

Coors Light

Corona

Guinness

Heineken

Karben 4 Fantasy Factory IPA

Karben 4 Lady Luck Imperial Red Ale

Lake Louie Warped Speed Scotch Ale

Michelob Ultra